How to make big bone winter melon soup

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  1.Prepare ingredients

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  2. Wash the large bones that have been washed with water, put them into the pot and add 5 grams each of ginger and green onion.

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  3. Simmer over high heat for 20 minutes.

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  4. After 20 minutes, the big bones are cooked, add the winter melon, and add 5 grams of chicken essence.5 grams each of salt, light soy sauce, and simmer for 10 minutes.

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  5. Once the pot is done, add the coriander segments and you will have the finished product.