Homestyle How to make stir-fry

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  1. Heat a pan with a little oil and add tofu Cut into pieces and fry in the pan until browned on both sides.When frying tofu, add an appropriate amount of salt to taste

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  2. Soak the pink skin in hot water until soft

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  3.Pick off the soybean sprouts and wash the leeks and set aside

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  4. Cut the tofu, celery and vermicelli into strips, mince the ginger, slice the garlic, and cut the pepper with a diagonal knife

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  5. Heat oil in a pan until the oil temperature is 60% hot.Add ginger, garlic, chili pepper, and two dried red peppers and stir-fry until fragrant p>

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  6.Add bean sprouts and stir-fry for one minute, add tofu strips and stir-fry celery for two minutes

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  7. Finally, add the vermicelli, sprinkle with sliced ​​leeks, add salt, chicken powder, and five-spice powder and stir Fry evenly