Ingredients
One potato ( ) | Two and a half spoons of flour as shown ( ) |
Two bowls of water ( ) | 20g of oil ( ) |
Appropriate amount of five-spice powder ( ) | Appropriate amount of salt ( ) |
Appropriate amount of pepper powder ( ) | Two green onions ( ) |
Fried How to make potato cakes
1. Peel and cut the potatoes Silk
2.Add two bowls of water to the potato shreds, and then add flour
3.Cut two shallots into chopped green onions
4. Stir the shredded potatoes, water and flour thoroughly, add chopped green onion, appropriate amount of salt, allspice powder and pepper powder and stir well
5. Pour an appropriate amount of oil into a hot pan, pour a spoonful of the potato shreds and flour mixture into the pan, and fry until both sides are slightly brown
6.The fragrant potato cakes are out of the pan, enjoy the deliciousness
Tips
Don’t add too much flour, otherwise the cake will not taste good..Don't let the potato shreds float, use starch and flour to make them sticky
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
