Health benefits
Potatoes: Reduce swelling
Mushrooms: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Potato ( two ) | Minced meat ( appropriate amount ) |
Shiitake mushrooms ( appropriate amount ) | Chicken essence ( 2 spoons span> ) |
Soy sauce ( 3 spoons ) | Sesame oil ( 1 spoon ) |
How to make potato and mushroom minced meat cake
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1.Wash the potatoes, cut them into pieces and steam them in a pot
2.Soak the mushrooms and cut into cubes
3.Wash the pork belly Chop the meat into minced meat, add chicken essence, soy sauce, sesame oil, and salt and marinate for more than 10 minutes
4.Steam potatoes, peel and mash them into puree
5.Add the minced mushrooms and meat and stir evenly Reserve
6.Hot oil pan
7.Make the minced potatoes and meat into a small pancake shape
8. Cover both sides with fried flour (or ordinary flour and bread crumbs)
9.Put it into the pan and fry until golden brown on both sides
10.Plate, can be paired with white porridge and steamed buns
Tips
1.Potatoes must be steamed, otherwise they will not be easily mashed into puree
2.You can also add ham, sausage and other things you like3.Pay attention to the heat when frying.If the heat is too high, it will easily burn.
4.Be careful when turning over, otherwise it will easily break.
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