Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Colorful pepper: enhance immunity, antioxidant, anti-cancer and prevent cancerPepper: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( half a catty ) | Colored pepper ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Ginger, garlic ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Pepper (appropriate amount) |
Fuel consumption (appropriate amount) | Light soy sauce ( appropriate amount ) |
How to make stir-fried shrimps
1.Prepare first Good material.Remove the devein from the prawns, use cooking shears or a kitchen knife to cut the backs, cut the bell peppers into shreds, and prepare the onions, ginger and garlic for later use
2.Heat oil in a pan
3.After the oil boils, add the shrimps , stir-fry or deep-fry the shrimp until golden brown, then remove and control oil and set aside for later use
4.Pot Leave the base oil
5. Stir-fry the ginger and garlic until fragrant, then add the shrimp and spread it over the pot.Add a small amount of cooking wine
6.Add colored peppers and stir-fry evenly
7.Add appropriate amount of salt, pepper, oil and light soy sauce
8. Stir-fry until evenly distributed, sprinkle with chopped green onion to enhance the aroma, and serve out.
Tips
The shrimp must be open-backed.The open-backed shrimp is very crispy and tastes good after being deep-fried before frying.
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