Stir-fried Pork and Sauerkraut

2024-06-22 17:21:54  Views 2 Comments 0

Ingredients

500 grams of pork, 300 grams of sauerkraut ( )
Appropriate amount of oil, appropriate amount of onion, ginger and garlic, 5g dark soy sauce, 5g light soy sauce, 5g salt, 5g chicken essence, 10g water starch, 2g coriander, oil consumption 10 ( )

Pork How to make stir-fried sauerkraut

  • Illustration of how to make stir-fried sauerkraut with pork 1

    1.500 grams of pork slices, Slice onions, ginger and garlic.

  • Illustration of how to cook pork with sauerkraut 2

    2. Rinse the sauerkraut with water.

  • Illustration of how to make stir-fried pork with sauerkraut 3

    3. Remove and dry for later use.

  • Illustration of how to make stir-fried pork with sauerkraut 4

    4.Put oil into the pot, add onion, ginger and garlic and sauté until fragrant.

  • Illustration of how to make stir-fried pork with sauerkraut 5

    5. Add 10 grams of oil, 5 grams of dark soy sauce and 5 grams of salt.

  • Illustration of how to make stir-fried pork with sauerkraut 6

    6. Add sauerkraut and stir-fry.

  • Illustration of how to cook pork with pickled cabbage 7

    7. Add a small amount of water and bring to a boil over high heat, then add 5 grams of chicken essence.

  • Illustration of how to cook pork with pickled cabbage 8

    8. Add the coriander segments and thicken with water starch.

  • Illustration of how to cook pork with pickled cabbage 9

    9.It’s done

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