How to make pork and celery dumplings

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  1. Add appropriate amount of salt and a small amount of water to the prepared meat filling, stir in one direction and marinate vigorously for ten minutes.

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  2. Remove the roots and bad leaves of the prepared celery, wash them, and put them in the pot Add water to boil, blanch the celery in the pot, remove and rinse with cold water.

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  3.Prepare onions, ginger and garlic

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  4. Mix the flour with warm water, put it in a basin and cover it with a lid to let it rest for a while.

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  5. Chop the celery into fine pieces, squeeze out the water and put it in a bowl.

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  6. Add minced onion, ginger and appropriate amount of marinated meat filling Mix the stuffing with oyster sauce, Sichuan peppercorns, aniseed powder, salt, chicken powder and cooking oil, and stir evenly in one direction.

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  7. Put the celery into the seasoned meat filling or stir in one direction Evenly.

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  8.Mixed dumpling filling

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  9.Cut the woke dough into small doughs of even size

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  10. Roll out the dough and start making dumplings

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  11.Wrapped dumplings

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  12. Add the dumplings to the pot and bring to a boil., add a small amount of cold water after boiling and boil again three times, the dumplings will be cooked.

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  13.Mash the garlic and add an appropriate amount of seafood soy sauce to a small plate

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  14.Very delicious dumplings to eat