How to make pork and cabbage buns

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  1. Prepare the ingredients, mince the pork, add appropriate amount of salt, chicken essence, soy sauce, minced ginger and garlic, and cornstarch, stir well and set aside

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  2.Chop the cabbage, garlic sprouts, green onions, coriander and pepper

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  3.Put oil in the pot, sauté the minced ginger and garlic, then add the minced meat, add a little bean paste and stir-fry, stir-fry When cooked, set aside.

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  4.Put oil in the pot, add ginger and garlic and sauté until fragrant, add cabbage, and stir-fry the peppers Stir-fry, add a little vinegar and chili sauce, stir-fry until cooked, add minced coriander, green onions, garlic sprouts and continue to stir-fry, stir until fragrant, then add the minced meat from before and stir evenly.Dish out the filling and set aside.

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  5. Spread a little flour on the cutting board, put the risen dough (take an appropriate amount of flour, add yeast Dissolve the flour with warm water, slowly add the flour and knead the dough until the dough is smooth and not sticky.Place it in a sealed container to ferment until doubled in size.) Take a small piece and roll it out flat, put the filling in the middle and wrap it up.

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  6.Wrapped buns

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  7. Place the steamer cloth in the steamer, put the buns on and start steaming.

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  8.It will take about ten minutes to cook

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  9.The filling is very fragrant and the dough is also very soft.