Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Pickled vegetables ( A few ) |
Minced meat ( A few ) | Shanghai Green ( One ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
MSG ( appropriate amount ) | Light soy sauce ( ) |
Ginger and garlic ( appropriate amount ) | |
Chili sauce (appropriate amount) |
How to make minced pork noodles with pickled vegetables
1. Marinate the minced meat with light soy sauce
2. Shanghai Green Cut
3. Heat oil in a pan, stir-fry minced vegetables and meat together, and then cook them out
4. Heat the bean paste, ginger and garlic in a hot pot, then add water until the water boils, then add the noodles, add the seasonings, and when it is about to come out of the pot, add the Shanghai green noodles Inside, the Shanghai greens are cooked, take them out of the pot, pour the minced pork with pickled vegetables on top, and add some fried peanuts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
