Health benefits
Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Beef brisket ( 350g ) | Potatoes ( 150g ) |
Tomatoes ( 180g ) | Green onions ( 10 grams ) |
Soy sauce ( a small spoonful ) | Eight anise ( one ) |
Ginger ( 10 grams ) | Vinegar ( a little ) |
Garlic ( 10g ) | Cilantro ( One stick ) |
Curry paste ( 20g ) |
How to make curry beef brisket
1. Close-up.
2. Prepare the materials.
3. Cut the beef brisket into small pieces.
4.Cut potatoes into hob pieces.
5. Cut the tomatoes into small pieces.
6. Heat the peanut oil and stir-fry with seasonings.
7. Add beef brisket and stir-fry.
8. Stir-fry until fragrant and add water immediately.Add enough water to cook for 40 minutes.Add Soy sauce, a little vinegar.
9. After cooking for 10 minutes, add potatoes and tomatoes.
10. When the tomatoes are soft, add curry paste and cook for a while, then change to medium heat and continue to simmer for 20 minute.
11. When half of the soup is left, reduce the heat to low and simmer for another 10 minutes until the soup is reduced.When 20% is left, turn off the heat, put on a plate, sprinkle with coriander, and take photos.
Tips
Add enough water at one time.If it is not enough, heat the water and do not add cold water.You can choose as much or as little curry as you like.
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