
Health benefits
Yam: nourishes the lungs
Barley: protects teeth and bones
Glutinous rice: suppresses sweat
Ingredients
Yam (appropriate amount) | Barley (appropriate amount) |
Glutinous rice (appropriate amount) | Jujube ( appropriate amount ) |
How to make yam and barley porridge

1.Wash barley and soak it overnight, wash and soak jujube for 10 minutes

2.Cut yam into cubes

3. Wash the glutinous rice and put it into the electric pressure cooker, add an appropriate amount of water, about 1000 grams, add chopped yam and jujube, press the porridge button for more than 20 minutes Just cook

4.After decompressing the electric pressure cooker, open the lid and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







