
Health benefits
Coriander: rash
Ingredients
Chicken fork (8 pieces) | Cilantro ( One stick span> ) |
Oil ( appropriate amount ) | Garlic chili sauce ( One tablespoon ) |
Sugar ( a small spoon ) | Light soy sauce (appropriate amount) |
How to make soy sauce chicken fork

1.Wash the chicken fork and simmer it in cold water for 30 minutes

2. Blanch and remove.

3.Rinse clean and control water

4. Heat oil in a pan, put in chicken fork, add garlic chili sauce

5.Add a small spoonful of sugar and soy sauce and continue stir-frying

6.Add a small bowl of water, simmer, add the coriander segments and stir-fry after the juice is reduced

7.Out of the pot
Tips
When adding hot sauce and stir-frying, the heat should be low, as high heat will easily burn the paste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






