Braised white meat with sauerkraut

2024-06-23 14:35:53  Views 2 Comments 0

Ingredients

500 grams of pork, 500 grams of Northeastern pickled cabbage ( )
5g star anise, 5g cinnamon, 10g salt, 10g chicken essence, 10g light soy sauce, 10g green onion, 5g ginger, 5g dried chili, 1 cooking wine ( )

Sauerkraut How to make white meat

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    1.Prepare ingredients

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    2.Wash 500 pieces of pork and put it into the pot.

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    3. Add 10 grams of green onions, 5 grams of ginger, 10 grams of cooking wine, and 5 grams of cinnamon.Bring 5 grams of dried chili to a boil over high heat and cook until the meat is cooked.

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    4. Remove the meat and slice it for later use.

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    5. Shred Northeastern sauerkraut, wash and set aside.

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    6. Then put the sauerkraut and pork slices into the pot together, and then add the original broth , add 10 grams of salt, 10 grams of light soy sauce, and 10 grams of chicken essence, and simmer over high heat for 30 minutes.

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    7. When it is out of the pot, sprinkle with chopped green onion.

Tips

Stew the pork and sauerkraut for a longer period of time to enhance the flavor.My pickled cabbage braised white meat does not use oil.

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