How to make scallop white rice soup

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  1. Close-up.

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  2. Prepare the materials.Before making, soak the scallops in water for 2 hours and the day lilies for 1 hour.

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  3. Cut the daylily into thin sections with a knife.

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  4.A little hot oil, add day lily and stir-fry.

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  5.Add scallops and stir-fry with a little salt.

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  6. Then add a basin full of water and cook over medium heat for 10 minutes.

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  7.At this time, use another basin to fill with clean water for later use.

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  8. After the soup has boiled for 10 minutes, gently put the white rice cake into the water and wet it.2 seconds and immediately put it into the pot.

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  9. Do not overlap when placing the white rice dumplings.Let the hot soup be fully contained.Do not use any tools.Touch the wet white rice cake.

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  10.Cook until the white rice noodles float to the surface and become elastic.You can clip and fish as you like, and at this point, the production is complete.

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  11.Put it into a large pot and sprinkle with chopped green onion.

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  12.A traditional delicacy seared in childhood memories has reappeared!