Health effects
Kelp: resolve phlegm
Wolfberry: nourish the kidneys
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Duck ( 900g ) | Kelp ( half ) |
| Ginger ( A small piece ) | Clear water ( 700 grams ) |
Wolfberry ( 5 grams ) | Salt ( One teaspoon ) |
Pepper ( 3 grams ) | Cooking wine ( 15g ) |
White wine ( 10 grams ) | Vinegar ( One teaspoon ) |
Recipe for kelp and duck soup
1.Prepare the duck
2.Soak kelp in advance
3. Wash and chop the duck into pieces
4. Cut kelp into strips
5.Ginger slices
6.Put half a pot of water into the pot, add the duck cubes, and bring the cooking wine to a boil
7. Remove, wash and set aside
8.Casserole Add water and ginger slices and bring to a boil
9.Put the duck in and add the white wine and bring to a boil
10.Put the kelp in the vinegar, bring to a boil and simmer for an hour and a half
11.Soak wolfberry
12.Add pepper after one and a half hours
13.Add wolfberry
14.Add salt and stir evenly
15.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
