Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Eggs: enhances immunity, protects eyes and improves eyesight
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Beef ( 100g ) | Rice cake ( 1 bowl ) |
Eggs ( 2 ) | Green onions ( 1 section ) |
Garlic ( 1 spoon ) | Soy sauce ( 2 spoon ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
How to make Korean beef rice cake soup
1.Required ingredients
2.Soak the rice cake in water for 20-30 minutes
3.In the pot Pour in sesame oil, add beef and stir fry until cooked
4.Pour in appropriate amount of water and boil About 30 minutes
5.Shred green greens
6.Beat the eggs
7.Pour in the soaked rice cake slices
8.Add soy sauce, salt and minced garlic
9.
10. Beat the eggs and pour them into the pot to form egg flakes
11.After it is cooked, add pepper
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12.Add chopped green onion
13.Korean beef rice cake soup is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
