Nourishment fish How to make fish head soup

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  1. First slice the ginger , slice the pork, heat oil in a cold pan, add ginger and pork and stir-fry until the ginger becomes dry and the pork fat is dry and oily, add the washed fish head into the pan and fry until both sides are golden.

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  2. Slice the radish, cut the tofu into cubes and set aside.Add warm water to the fried fish head, just enough to cover the fish head., remember not to add seasonings, adding them before serving can ensure the deliciousness and texture of the fish soup.

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  3.Add radish and bring to a boil over high heat, then reduce to low heat and simmer for half an hour.Add fresh tofu.Add appropriate amount of salt and chicken essence according to personal taste before serving.