Old Fashioned Egg Soup

2024-06-22 03:42:32  Views 2 Comments 0

Health benefits

Shopee: protects liver, enhances immunity, delays aging
Chicken gizzards: nourishes blood
Eggs: enhances immunity, protects the body Improve eyesight

Ingredients

Shopee ( 10g )
Minced meat ( 20g )
Seafood mushroom ( 50g )
Chicken gizzards ( one )
Eggs ( 2 pieces )
Onions ( a little )
Ginger ( a little )
Peanut oil ( 15g )
Salt ( Adequate amount )
Pepper ( 4 grams )
Vinegar ( 20g )
Stock ( 1 bowl )
Water starch (appropriate amount)

How to make old-fashioned egg soup

  • Illustration of how to make old-fashioned egg soup 1

    1.Wash and dice the seafood mushrooms, mince the chicken gizzards, mince the meat, mince the green onion and ginger, wash and drain the dried shrimps

  • Old-fashioned egg soup recipe 2

    2.Crack the eggs into a bowl and stir well

  • 3.Heat a pot and add oil.When the oil is hot, add onion and ginger and saute until fragrant

  • Illustration of how to make old-fashioned egg soup 4

    4.Add in minced shrimp skin and minced meat and stir-fry until it changes color

  • Illustration of how to make old-fashioned egg soup 5

    5.Put in Stir-fried seafood mushrooms

  • Illustration of the old-fashioned egg soup recipe 6

    6.Pour in the stock

  • Illustration of how to make old-fashioned egg soup 7

    7.Add pepper and vinegar to taste

  • 8.After boiling, pour in water starch.The soup should be slightly thick, not too much

  • Illustration of how to make old-fashioned egg soup 9

    9. Pour in the egg liquid and turn off the heat

  • Illustration of how to make old-fashioned egg soup 10

    10.Put in Coriander, pour in sesame oil and serve

  • Illustration of how to make old-fashioned egg soup 11

    11. Just make a delicious bowl of old-fashioned egg soup alright!

Tips

1.Add the side dishes according to your own preferences.Minced meat, dried shrimps or dried shrimps, eggs, pepper and vinegar are essential
2.The amount of vinegar and pepper should be larger to highlight the sour and spicy.Taste

本文地址:https://food.baitai100.com/post/21394.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!