How to make pangasius steamed eggs

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  1.Fish defrost naturally.In summer, it can be defrosted in the refrigerator and cut into fillets

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  2.Add onion, ginger, cooking wine, and pepper, and marinate for 10 minutes

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  3. During the pickling time, we make egg liquid.Break the eggs into a bowl and stir them thoroughly with chopsticks.It is best to make big bubbles like this

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  4.Pour in the same amount of warm water as the egg liquid and stir evenly

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  5. Sieve the egg liquid into the steaming bowl, add the fish fillets, but do not put the onions and ginger

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  6. Add water to the steamer and bring to a boil, steam over high heat for 12 to 15 minutes, turn off the heat and steam for 3 minutes before taking it out

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  7.Cover a plate when steaming.My steaming bowl cannot be completely covered, so the surface of the steamed custard is not smooth., you can use an ordinary round plate

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  8.Sprinkle a little minced chives and drizzle Add sesame oil and steamed fish soy sauce

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  9. Just make a tender pangasius steamed egg alright!