Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pig lungs: nourish lungs
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Carrot ( Half Root ) | Horse hoof ( One hundred and fifty grams ) |
Pig lung ( half ) | Salt ( One teaspoon ) |
Light soy sauce ( Half a spoon ) | Oil consumption ( Half a spoon ) |
Sesame oil ( half a spoon ) | Pepper (appropriate amount) |
Ginger ( five pieces ) |
How to make horse hoof and pig lung soup
1.Prepare the materials, Ginger forgot to take a photo
2.Wash the pig lung slices
3.Cut the carrots into the shape you like p>
4.Put an appropriate amount of water into the pot and add water chestnut carrots
5.Add ginger and pig lungs
6.Bring to a boil over high heat, skim off the foam and simmer for forty minutes
7.Add salt, pepper, light soy sauce and oil to taste
8.Finished product picture
Small Tips
Pig lungs need to be washed several times.You can add flour and knead them two or three times, then wash them with clean water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
