# steamed vegetables# How to make peach gum and egg custard

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  1. Soak the peach gum overnight and simmer it for 20 minutes.You can remove the larger peach gum particles first and spread them on top later, or you don't need to remove them.

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  2. Take an equal volume of stewed peach gum (including eggs) juice).Beat the eggs into the peach gum, add a spoonful of sugar, and stir evenly.

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  3.Pour into the container, steam in the steamer for 5 minutes, open the lid , spread the removed peach gum particles on the egg liquid that has not yet solidified.

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  4.Cover the lid again, steam for 5 minutes and then turn off the heat..