
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chestnut ( 50g ) | Lean pork ( 50g ) |
Salt ( a little ) | Cooking wine ( a little ) |
Pepper ( a little ) | Starch ( a little ) |
Olive oil ( appropriate amount ) |
How to make the Lean Pork Soup

1. Wash and slice the lean meat and put it into a steaming bowl

2.Add cooking wine, salt, Knead the pepper and starch evenly and marinate for a while

3.Peel the chestnuts Wash and cut into small dices

4.Put into the marinated meat bowl

5.Add appropriate amount of water

6.Cover the lid and steam it in a pot of boiling water for half an hour

7.Prepare chopped green onions

8.Take out the steamed water chestnut lean meat soup and pour in sesame oil

9.Sprinkle with chopped green onion

10.Finished product picture
Tips
Sheep's purse is sweet, so Adding sesame oil blends it and makes it even more delicious.
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