Tofu and egg custard

2024-06-22 03:46:51  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
Fatty tofu ( Half box )
Light soy sauce ( Appropriate amount )
Sesame oil ( appropriate amount )

How to make tofu and egg custard

  • Illustration of how to make tofu and egg custard 1

    1.Cut the tofu into small pieces and put it in a bowl

  • Illustration of how to make tofu and egg custard 2

    2.Pour the eggs into a bowl, stir well

  • Illustration of how to make tofu and egg custard 3

    3.Pour in the same amount of water as the egg liquid and beat evenly

  • Tofu and egg custard Illustration of how to do it 4

    4.Sifter and pour into the tofu bowl

  • Illustration of how to make tofu and egg custard 5

    5.Wrap plastic wrap

  • Illustration of how to make tofu and egg custard 6

    6. Add water to the pot and bring to a boil, add eggs, steam over high heat for 15 minutes, turn off the heat and steam for 5 minutes.Ready to serve

  • Illustration of how to make tofu and egg custard 7

    7. Pour in light soy sauce and sesame oil, sprinkle with coriander foam, if you don’t like it You can leave it out

  • Illustration of how to make tofu and egg custard 8

    8.A delicious tofu and egg custard is ready!

Tips

1.Sieve the eggs to make the steamed custard more delicate
2.Don’t leave the steamed custard in the pot for too long.I left it too long and it got a little old

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