How to make morels, pigeons and New Zealand fish maw soup

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  1.New broccoli and new glue should be soaked in advance;

• 2.Clean pigeons and morels and set aside;
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  3. Slice ginger and set aside;

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  4.Put pigeons, morels, astragalus and fish maw into a stew pot, add appropriate amount of water, and stew for 3 hours

• 5.Peel and slice the red dates, and add them to the stewed soup together with the wolfberries;

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  6. Continue to simmer for 10 minutes, add salt to taste