
Health benefits
Corn: remove dampness
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Corn ( 1 ) | Pork ribs ( 150g ) |
Live radish ( 1 piece ) | Onions ( 20 grams ) |
Ginger ( 20 grams ) | Salt ( 80g ) |
How to cook sweet corn braised pork ribs

1.Ingredients are ready and the knife is ready

2. Boil the spareribs in boiling water, remove and set aside

3. Put the ribs, corn, carrots, Pour salt, green onions, and ginger into the pot and simmer for 60 minutes

4. Remove from the pan and spread Eat green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







