Health benefits
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Ingredients
Crucian carp ( 1 ) | Tofu ( 1 piece ) |
Egg ( 1 piece ) | Onion knot ( 1 piece ) |
Cilantro ( One ) | Ginger (appropriate amount) |
Salt (appropriate amount) | Oil (appropriate amount ) |
How to make crucian carp tofu soup
1.Prepare ingredients, one crucian carp
2.A piece of tofu, an egg, a green onion knot, ginger slices, and coriander
3.Put a small amount of oil in the pan, fry the fish until golden brown on both sides, put it on a plate and set aside
4.Use the remaining oil from the fried fish to fry a poached egg
5. Then put the cut fish, poached eggs, green onion knots and ginger slices into the pot, bring the water to a boil and simmer for 30 minutes.
6. When stewing the soup, cut the tofu into cubes and set aside.Remember to use salt water for the tofu.Let’s soak it
7.When the soup becomes milky white, add tofu and continue to simmer.20 minutes
8. Take the pot out of the pot and sprinkle some coriander for decoration.You can replace the coriander with chopped green onion
9.Put it in a bowl and put some chopped green onion
Tips
The secret to making crucian carp tofu soup whiten quickly is to add A poached egg
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