Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Pork: moisturize dryness
Ingredients
Chinese cabbage ( 100g ) | Tofu ( 300g ) |
| Pork ( 500g ) | Eggs ( 1 ) |
Onions ( appropriate amount ) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Chicken essence (appropriate amount) |
How to make cabbage, tofu and meatball soup
1.First cut the purchased meat into small pieces, and then chop it into minced meat.If the shredded meat is relatively hard, you can pick it out
2.Add appropriate amount of cooking wine, light soy sauce, chicken essence, and eggs to the meat, stir evenly, and mince the prepared green onions
3.Cut tofu into small pieces
4.Cut the cabbage into small pieces
5. Add water to the pot and add the chopped green onions Turn on the heat and cook
6.After the water boils, use a small spoon to shape the meat in the bowl into meatballs Shape into the pot
7. After the meatballs are placed in the pot, pour an appropriate amount of light soy sauce into the pot , salt, chicken essence and other ingredients to season the soup
8.After the water boils, pour in and cut Tofu
9. After adding the tofu, pour in the chopped cabbage and cover the pot.Cover and simmer for a while
10. The water in the pot is boiled again, and it is almost cooked.Turn off Just turn on the fire
11.Finally, let’s put a picture of the finished product
Tips
Adding eggs to meatballs is more nutritious.The meat is the hardest to cook, so it is cooked first, the tofu is cooked second, and the cabbage can be eaten raw.Whether the meatballs are good or not depends on when they are cooked
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