How to make shrimp skin, egg and leek soup

1.Prepare ingredients: eggs, leeks, tofu, dried shrimps, sesame oil, minced ginger, salt



2. Rinse the tofu with clean water, cut it into small cubes with a knife, break the eggs into a small bowl, and stir evenly with chopsticks.Egg liquid

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  3. Rinse the leeks and cut them into small sections of about two centimeters.Separate the leek stems and leek leaves and set aside

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  4. Sit in the pot and boil water, water After boiling, add dried shrimps and minced ginger

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  5.Pour the tofu cubes into the pot.Cook for about five minutes

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  6.After five minutes, add the leek stems and turn them into small pieces.Turn on the heat and pour in the egg liquid.After the egg liquid forms an egg drop shape, use a spoon to stir it in one direction

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  7.Put the leek leaves into the pot, season with appropriate amount of salt, turn off the heat after one minute and put the pot in the pot
  Use a spoon to put the soup into a bowl, drop in the sesame oil, mix well, The fragrant and delicious leek, tofu and egg drop soup is ready.It can nourish the kidneys, make a healthy breakfast, and remove liver-fire.Have a bowl of it for dinner, and enjoy a delicious life.
  
  

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  8.Serve a bowl to eat