
Health benefits
Apple: Shengjin
Ingredients
Apple ( appropriate amount ) | Rock sugar ( appropriate amount ) |
How to make homemade canned apples

1.Peel and wash the apples

2.Change the knife to remove the arc

3. Add rock sugar to the apples in the pot

4. Bring to a boil over high heat, then reduce to low heat and simmer until the apple juice is thick and thick.Turn off the heat

5.Cool clothes Keep a clean, oil-free and water-free bottle sealed in the refrigerator

6.Pour it into a bowl when eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







