Ingredients
Cishi ( 150g ) | Fresh white fungus ( half ) |
Sydney ( 2 pieces ) | Wolfberry ( a little ) |
Large chunks of rock sugar ( appropriate amount ) |
How to make Cishi Tremella and Snow Pear Soup
1.Wash the mushrooms and put them into boiling water to boil
2.Peel the pears and set aside
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3.Wash and cut half of the fresh white fungus into cubes
4. Boil Cishi for about 5 minutes, add snow pears, then add white fungus and cook for 15 minutes.Add rock sugar and cook until the sugar melts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
