Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pork stuffing ( 150g ) | Tomato ( 1 piece ) |
Egg ( 1 piece ) | Onion and ginger ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | White pepper (appropriate amount) |
Light soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Self-grown garlic seedlings ( 5 ) |
Chives ( 2 pcs ) | Starch (appropriate amount) |
How to make tomato and pork meatballs from Mingchu Private Kitchen
1. Defrost 150 grams of pork filling in advance, pour cooking wine, light soy sauce, five-spice powder, and chicken essence and stir evenly.Wash a tomato and cut it into small pieces.Separate the yolks from the eggs and put them into a bowl.Pour in the egg whites.In the meat filling.
2.Add appropriate amount of dry starch.
3.Add the onion and ginger.
4.Use chopsticks to stir in one direction.
5. Pour an appropriate amount of oil into the pot, sauté the onion, ginger and garlic, and pour in Fry the tomatoes to produce juice, pour in appropriate amount of water and simmer.
6. Boil the soup until it is red and red, and the residue is removed.
7. Just simmer the soup over low heat.
8. Use the tiger's mouth to squeeze out the meatballs and put them into the pot.
9. When the meatballs are cooked, they will float automatically.Add appropriate amount of salt.
10.Pour in appropriate amount of pepper.
11. Chop the garlic sprouts and chives into mince.
12. Stir the remaining egg yolks evenly and sprinkle them into the pot, remove from the pot and add Just garlic sprouts and chives.
13. Scoop a large spoonful of the meatballs into the rice bowl, okay It's tender and smooth to eat.
14.Finished product picture
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