Health benefits
Green radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Green radish ( 150g ) | Dried clams ( 15g ) |
Ginger slices ( 5 grams ) | Salt ( a small amount ) |
Pepper ( a small amount ) | Chicken essence (a small amount) |
Ladle ( One ) | Rice wine ( A ladle of soup ) |
Clear water ( 300ml ) |
How to make green radish and clam broth
1. Prepare the ingredients and wash the green radish , clam meat, ginger slices
2.Peel the green radish cleanly
3.Cut the green radish into shreds and the ginger into shreds
4.Add a small amount of salt to shredded green radish
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5.Stir evenly, marinate for 15 minutes, squeeze out the water after marinating, rinse once, squeeze out the water and set aside
6. Soak the dried clam meat for 15 minutes and soften it.Rinse and squeeze out the water.
7.Add an appropriate amount of vegetable oil and ginger to the pot and stir-fry until fragrant
8.Add clam meat and stir-fry until fragrant
9.Prepare a ladle of soup
10.Add a ladle of rice wine and stir-fry evenly
11.Add shredded green radish and stir-fry
12.Saute
13.Add 300 ml of water
14.Cover the pot After boiling, cook over medium-low heat for 10 minutes
15. Seasoning: add a small amount of pepper
16.Add a small amount of salt
17.Add a small amount of chicken essence and the pot is ready
18.The delicious nutritious soup is ready
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