
Ingredients
Dried fungus ( handful ) | Dried mushrooms ( nine ) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Ginger ( appropriate amount ) | Onions ( Moderate amount ) |
| Salt ( appropriate amount ) |
How to make Mushroom, Wood Ear and Chicken Leg Soup

1.Strain the foam and take it out

2.Put in the oil, heat it up, and add the onion and ginger.Saute until fragrant

3.Add meat and stir-fry

4.Pour cooking wine and stir-fry until fragrant
5.Add the mushrooms and stir-fry evenly

6. Pour water and bring to a boil

7.Add the fungus and simmer for one hour

8.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







