
Ingredients
Beibei Pumpkin ( one ) | Huaiyam ( Two roots ) |
Cooked black sesame seeds (appropriate amount ) |
Gold How to make silver soup

1. Prepare the ingredients.

2.Peel the yam and cut into small pieces.Peel and cut the beibei pumpkin.into small pieces.

3. Steam the yam and beibei pumpkin.

4.Put the Beibei pumpkin into the barrel of the wall breaking machine, add an appropriate amount of boiling water, and beat until smooth Pumpkin juice.

5.Put the pumpkin juice into a bowl, add the yam cubes, and sprinkle with a little cooked sesame seeds for decoration That’s it.
Tips
Beibei pumpkin has a better taste and a slightly sweet taste.If you think the taste is too bland, you can add a few red dates and pumpkin together.
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