Shrimp, tofu and steamed egg

2024-06-22 04:06:04  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Argentinian red shrimp ( 6 pieces )
Eggs ( 4 pieces )
Fatty tofu ( 1 Box )
Broccoli ( 1 flower )
Steamed fish with soy sauce ( a little )
Sesame oil ( a little )
Salt ( 3 grams )
Cooking wine ( 5ml )
Warm water ( 200ml )

How to make steamed eggs with shrimps and tofu

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    1. Reserve the ingredients.Red shrimps are defrosted naturally.

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    2. Marinate the red shrimp with cooking wine for a while; after cutting the lactone tofu, Place it in the refrigerator for about 15 minutes first to allow the excess water in the tofu to seep out.Pour away the water from the tofu and place the tofu cubes evenly in a deep bowl.

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    3.The Argentinian red shrimps are very clean and can be simply rinsed.

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    4.Add salt to eggs and beat evenly.Slowly add the same amount of warm water as the eggs and beat evenly.

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    5. Use a filter to filter the egg liquid to isolate the bubbles.

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    6.Cover the stew pot with the lid and place it in the steam oven.Choose steaming at 100 degrees for 16 minutes.

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    7. When the steaming time is up, put the broccoli and marinated Red shrimp.Steam for a few minutes.

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    8. Simmer for a few minutes and then serve.

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    9. Top with light soy sauce and sesame oil and serve.The eggs are really tender, the tofu is smooth, and the shrimps are fresh.Once you take a bite, they are tender and smooth.

Tips

1.Don’t cut the tofu into too large pieces, so that the water will come out more evenly during steaming and will not affect the overall effect.
2.Pile the tofu naturally in the middle of the bowl, and then pour the egg liquid down, so that the steamed shape will look better.

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