Ingredients
Chicken ( half ) | Salt ( appropriate amount ) |
Ginger ( Appropriate amount ) | Lotus root ( Appropriate amount ) |
Refreshing and refreshing ( one pack ) |
Recipe for rice cooker version of chicken stewed lotus root
1.Chop the chicken into small pieces, cut the lotus root into corners, cool, wash and set aside
2.Pour all the materials into the pot and add an appropriate amount of water
3. Then boil it for two or three hours and then add the appropriate amount of salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
