Red dates, wolfberry and pigeon soup

2024-06-22 04:06:57  Views 2 Comments 0

Ingredients

Squab ( 2 )
Red dates ( appropriate amount )
Wolfberry ( Appropriate amount )
Onions ( A little )
Ginger ( a little )
Salt ( appropriate amount )

How to make pigeon soup with red dates, wolfberry and wolfberry

  • Illustration of how to make red dates, wolfberry and pigeon soup 1

    1.After slaughtering the squab, remove the hair, internal organs and clean it

  • Illustration of how to make red dates, wolfberry and pigeon soup 2

    2.Prepare ingredients

  • Illustration of how to make red dates, wolfberry and pigeon soup 3

    3.Squab cool water Put it in the pot and blanch it in water to remove the blood foam

  • Illustration of how to make red dates, wolfberry and pigeon soup 4

    4. Blanch the squab, wash and drain Dry moisture

  • Recipe for Red Date, Wolfberry and Pigeon Soup 5

    5.Put the squab into the casserole and add appropriate amount of water

  • Illustration of how to make red dates, wolfberry and pigeon soup 6

    6.Add the ingredients, bring to a boil over high heat, then turn to medium to low heat and simmer for one hour

  • Illustration of how to make red dates, wolfberry and pigeon soup 7

    7.Turn off the heat and add appropriate amount of salt to taste

  • Illustration of how to make red dates, wolfberry and pigeon soup 8

    8.Have a nice soup

Tips

1.When cleaning squabs, pay attention to cleaning out the lymph
2.When making soup, use medium to small heat

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