How to make homemade taro balls

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  1.Preparation Ingredients: steam sweet potatoes over water, add appropriate amount of sugar while hot, and mash into puree (the sugar is based on personal preference, I don’t like it too sweet, so I add very little)

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  2.Add an appropriate amount of cassava flour, knead it into a ball, and let it cool (add cassava flour in batches to prevent adding too much)

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  3.Knead into long strips, cut into small sections with a knife, add appropriate amount of cassava flour to prevent sticking

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  4. Boil water in a pot, lower the pot into boiling water, and when you see the taro balls become translucent, take them out and put them in cold water (More than a few times)

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  5. In addition, boil water in a pot and open the sago ( There is no need to soak the sago in advance).Keep stirring during this process.When only a small part of the sago is white, take it out and put it in cold water.Then boil a pot of water again and cook it again, and continue to put it in cold water.

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  6. Then add an appropriate amount of milk, condensed milk, coconut milk, sago, taro balls, and a bowl of dessert is ready Completed

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  7.Another picture