
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Brown sugar ( 30g ) | Ginger ( 20g ) |
Milk ( 250g ) |
How to mix brown sugar ginger with milk

1.Peel and grate the ginger

2.Strain out the ginger juice

4.Pour in the ginger juice, cover and let it sit for 5 minutes~

3.Put 30g of brown sugar and 250g of milk into the pot and heat over low heat until the brown sugar melts and boils
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







