Health Benefits
Lemon: Promotes body fluid and quenches thirst
Rock sugar: Harmonizes the stomach
Sichuan clam: Moistens the lungs
Ingredients
Lemon ( 2 pounds ) | Rock sugar ( 3 pounds ) |
Sichuan clam ( 10g ) | Salt ( 6g ) |
How to make Chuanbei lemon paste
1. Prepare lemon rock sugar and Sichuan clams.
2.Wash the lemon in clean water.
3.Add salt, rub the enamel from the lemon skin, rinse and set aside.
4. Dry the water on the surface of the lemon and cut it into even slices with a knife.
5.Remove the lemon seeds and both ends of the lemon (discard them).
6. Then spread a layer of lemon slices on the bottom of the casserole.
7.Sprinkle another layer of rock sugar.
8. Just layer lemon slices and rock sugar until all the lemon slices and rock sugar are gone Spread into pot.Then grind the Sichuan clam into powder and sprinkle it on top.
9.Cover the lid, press the soup button for 2 hours, and keep warm for 12 hours.(I made it at night and kept it warm overnight)
10. Chuanbei lemon paste is ready Once ready, put it into a bottle that has been sterilized in advance, keep it sealed, and take it as you go.
11. Take a spoonful when eating, drink it with water, nourish yin, moisten the lungs, and relieve coughs Reduce phlegm!
12.Finished product picture
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