How to make homemade ancient pear paste

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  1. Use a little salt to clean the surface of the snowflake cake, rinse with water and set aside

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  2.Prepare Luo Han Guo, old rock sugar, Sichuan clam powder, old ginger and red dates

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  3. Wash and chop the red dates and ginger, and remove the core of the red dates.

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  4.Use a wiping plate to rub the snowflake pear into a pear shape, and throw away the pear core

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  5.After polishing all 10 pounds of snowflake pears, the color is a bit oxidized and it’s okay

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  6.Then break the monk fruit into pieces and put it into the pears

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  7.Then add chopped ginger and red dates

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  8.Put it on the fire and stir evenly

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  9.Stir evenly and add a little mineral water

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  10. Bring to a boil and turn to low Cover the fire and simmer slowly for half an hour

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  11.The pear is soft and rotten from the fire Let cool

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  12.Let cool and scoop out the soup until it becomes light brown

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  13.Use a clean honey sand cloth to twist the pear juice into the basin several times and throw away the pear..

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  14.Separate the pear and soup like this



15.Then sift the soup once

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  16.Put it on the fire and turn it on high, then add the old rock sugar

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  17.Pour in the Sichuan clam powder and stir it

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  18.Open the pot and remove the foam on the surface

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  19.Turn to low heat and simmer for two hours

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  20. Scoop up the soup and let it drip off.Turn off the heat and let cool.The soup will become thicker.Some

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  21.Finally add three small spoons of honey and mix well

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  22.Put it into a water-free and oil-free clean bottle and save it for eating and drinking with water