Ingredients
Corn cob ( 1 ) | Milk ( 1 box ) |
Pure Water ( 300ml ) | Rice/millet (to increase the viscosity, you can also use cooked Instead of rice, I used it to replace the millet porridge I happened to cook) ( appropriate amount ) |
How to make fragrant corn juice
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1.Prepare all ingredients, wash and peel the corn cobs and set aside
2.Pour the corn kernels, millet porridge, and milk into the soymilk machine in sequence, and then add purified water (I put boiling water, which is faster, otherwise the soymilk machine will have to be cooked).
ps: Be careful not to exceed the highest line of the soy milk machine.I put almost 1100ml of everything in it
3.Press the "Corn Juice" button.
ps: If your machine does not have this key, you can press other keys, such as quick soy milk or grain soy milk.
4.Complete
ps: The cup in the picture below has been sieved (filtered) , the bowl is made of original juice without filtering, which is relatively thick.It depends on your taste.Personally, I prefer not to filter it, which saves time and waste.It is the essence (*°∀°)=3
5.Attached is a beautiful picture haha (ಡωಡ)hiahiahia
Tips
To peel corn kernels, you can peel one strip first, and then push it to both sides, it is very fast~
In addition, if you like sweetness, you can add it according to your taste.I didn't add it.
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