How to make pearl milk tea

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  1.Pour 60g of water and 50g of brown sugar into the pot and cook over low heat until dissolved
  

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  2.Pour in 45g of tapioca flour, turn off the heat and stir until completely combined
  

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  3.Turn on low heat, add 45g of tapioca flour, and stir until no dry powder forms into a ball
  



4. Roll the dough into long strips and cut into small sections


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  5. Roll into a round ball (you can sprinkle dry powder to prevent sticking)
  

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  6.Put in boiling water and cook until it floats, simmer over low heat for 20 minutes, and simmer for half an hour
  

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  7.Drain into cold water
  

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  8.Put black tea into the pot and stir-fry
  

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  9. Add sugar and fry
  

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  10.Pour in the milk and bring to a boil
  

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  11.Filter out the tea
  

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  12.Just put in pearls and milk tea~