
Ingredients
Red Heart Dragon Fruit ( 1/3 pieces ) | Silky tofu ( 150g ) |
Whipping cream ( 100ml ) | Condensed milk ( 20ml ) |
Gelatin powder ( 5g ) | Fruit cup ( 1 piece ) |
How to make dragon fruit tofu pudding (Japanese style)

1. Prepare the ingredients.Silky tofu, light cream, condensed milk, dragon fruit.

2. Boil a pot of water, put the soft tofu in and cook it.Remove astringency;

3. Remove the tofu, soak in cold water and let cool.

4. Drizzle the tofu with water.

5.Use a whisk to break up the tofu.

6.Add condensed milk and light cream.

7. Beat the liquid evenly without any residue.

8. Prepare 5 grams of gelatin powder.

9.Add about 40ml of water, heat hot water in a pot, and set aside Heat melt gelatine powder.

10. Slowly add the gelatin water into the pudding liquid while pouring Stir evenly.

11. Beat evenly with a stirring stick (you can also put it in a blender to beat Evenly)

12. Strain through a sieve 3 times.

13. Filter a few more times and crush some tofu paste.Filter more finely.

14.The pudding liquid is filtered.

15. Cut the dragon fruit into small pieces, leaving a dozen pieces.Use last.

16. Put the remaining dragon fruit pieces into the pudding liquid, Stir evenly and the pudding liquid will automatically turn into a very beautiful pink-purple color.

17.Pour the dragon fruit pudding liquid into the cup.Put it in the refrigerator for 2 hours.

18. Take out the solidified pudding and garnish the surface with some dragon fruit pieces Son.

19.Super tempting! Every bite is full of happiness!
Tips
I used a hand mixer to beat the whole process, but you can also use a mixer or a wall breaker to mix.I didn't want to wash the machine, so I was lazy and just mixed it by hand for a few more minutes.The effect is the same.
Sifting is very important.Filtering a few more times will increase the fineness of the pudding liquid.Don’t skip this step!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





