Dragon fruit tofu pudding (Japanese style)

2024-06-22 04:47:00  Views 2 Comments 0

Ingredients

Red Heart Dragon Fruit ( 1/3 pieces )
Silky tofu ( 150g )
Whipping cream ( 100ml )
Condensed milk ( 20ml )
Gelatin powder ( 5g )
Fruit cup ( 1 piece )

How to make dragon fruit tofu pudding (Japanese style)

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    1. Prepare the ingredients.Silky tofu, light cream, condensed milk, dragon fruit.

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    2. Boil a pot of water, put the soft tofu in and cook it.Remove astringency;

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    3. Remove the tofu, soak in cold water and let cool.

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    4. Drizzle the tofu with water.

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    5.Use a whisk to break up the tofu.

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    6.Add condensed milk and light cream.

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    7. Beat the liquid evenly without any residue.

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    8. Prepare 5 grams of gelatin powder.

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    9.Add about 40ml of water, heat hot water in a pot, and set aside Heat melt gelatine powder.

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    10. Slowly add the gelatin water into the pudding liquid while pouring Stir evenly.

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    11. Beat evenly with a stirring stick (you can also put it in a blender to beat Evenly)

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    12. Strain through a sieve 3 times.

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    13. Filter a few more times and crush some tofu paste.Filter more finely.

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    14.The pudding liquid is filtered.

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    15. Cut the dragon fruit into small pieces, leaving a dozen pieces.Use last.

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    16. Put the remaining dragon fruit pieces into the pudding liquid, Stir evenly and the pudding liquid will automatically turn into a very beautiful pink-purple color.

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    17.Pour the dragon fruit pudding liquid into the cup.Put it in the refrigerator for 2 hours.

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    18. Take out the solidified pudding and garnish the surface with some dragon fruit pieces Son.

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    19.Super tempting! Every bite is full of happiness!

Tips

I used a hand mixer to beat the whole process, but you can also use a mixer or a wall breaker to mix.I didn't want to wash the machine, so I was lazy and just mixed it by hand for a few more minutes.The effect is the same.
Sifting is very important.Filtering a few more times will increase the fineness of the pudding liquid.Don’t skip this step!

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