Pearl milk tea

2024-06-22 04:48:30  Views 2 Comments 0

Ingredients

Sago ( 50 grams )
Brown sugar ( 40g )
Red Tea ( 10g )
White sugar ( 50g )
Milk ( 500g )
Boiling water ( 600 grams )
Ice cubes ( appropriate amount )

How to make pearl milk tea

  • Pearls Illustration of making milk tea 1

    1.Pour brown sugar into the milk pot

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    2.Pour in sago

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    3.Pour in appropriate amount of boiling water

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    4. Boil over low heat for fifteen minutes, then turn off the heat and simmer for ten minutes

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    5.Pour the tea leaves into the milk pot

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    6.Pour in sugar

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    7. Fry over medium-low heat until brown and bubbling

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    8.Pour 600 grams of boiled water

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    9.Scroll Cook for two minutes

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    10.Pour in pure milk

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    11.Cook until slightly boiled and then turn off the heat

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    12.Filter out the tea leaves

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    13.Spoon the pearls into the cup

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    14.Add ice

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    15.Pour in milk tea

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    16.A pearl milk tea is enough Done~

Tips

Pay attention to the heat and time when frying tea leaves and sugar.Milk tea will become bitter after frying.If you like your tea to have a strong flavor, add more tea leaves or less boiling water.It is not recommended to boil after adding milk.

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