
Health benefits
Black tea: protects the liver, enhances immunity, delays aging
Rock sugar: harmonizes the stomach
Ingredients
Black tea ( 10g ) | Rock sugar ( 50g ) |
Milk ( 500g ) | Boiling water ( 1000g ) |
How to make caramel milk tea

1.Rock sugar, black tea, weigh well and set aside
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3.Heat until the rock sugar melts and turns brown

4.Join Boil water for 5 minutes

5.Pour in the milk and bring to a boil

7.Pictures of finished product

8.Finished product pictures p>

9.Finished product pictures

2.Put it in a pot and heat over low heat

6.Just sift out the tea leaves
Tips
1.Sugar and tea can be added or subtracted according to your own preferences
2.Fry the caramel color over low heat throughout the process until you get the color you like.Some prefer a light color, while others prefer a darker brown color with a heavier caramel flavor.Don’t overfry it.
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