
Health benefits
Mint: soothes the throat
Strawberry: enhances immunity, antioxidant, anti-cancer and prevents cancer
Blueberry: low protein
Ingredients
Milk ( 400g ) | White sugar ( 20 grams ) |
Gelatine tablets ( 4 tablets ) | Purified water ( 250g ) |
Sparkling water ( 300 Grams ) | Ice cubes ( appropriate amount ) |
Mint (appropriate amount) | Strawberry ( 35g ) |
Blueberry ( 35g ) | Mango ( 35g ) |
Low-calorie fresh fruit sparkling water Method

1.Prepare materials

2.First make the custard: Soak 2 gelatine sheets until soft

3.400 grams of milk + 10 grams of sugar, cook over low heat until the sugar melts

4.When it is warm, add the gelatine tablets and stir until completely melted

5.Pour into a bottle and refrigerate until solidified

7. 250 grams of purified water + 10 grams of sugar, cook over low heat until the sugar melts

8.When it is warm, add jelly slices
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9.Stir until completely melted, let cool and set aside

10.Wash and dice all the fruits

11.Take the milk out of the refrigerator Freeze, add the fruits into the bottles respectively

12.Pour the sugar water into the bottle Place in the refrigerator and refrigerate until solid

13.Add ice cubes and mint, Just add sparkling water

14.Finished Picture

6.Then make the fruit jelly: Soak 2 pieces of gelatine until soft
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