Mochi pumpkin dirty tea

2024-06-22 05:02:27  Views 2 Comments 0

Ingredients

Brown sugar or brown sugar ( 10g )
Steamed pumpkin ( 150g )
Tapioca flour ( 10g )
Milk ( 200g )
White sugar ( 15g )
Pearl ( 25g )
Ceylon Black Tea ( Half Pack )
Whipping cream ( 50g )
Sea salt cheese powder ( 10g )
Almond slices ( a little )

How to make mochi pumpkin dirty tea

  • Mochi Pumpkin Dirty Tea Recipe Illustration 1

    1. 200g milk, 10g tapioca flour, 10g sugar, stir evenly and mix well Heat over fire

  • Mochi Pumpkin Zangzang Tea Recipe Illustration 2

    2. 125g of steamed pumpkin, add 10g of milk, beat finely

  • Mochi Pumpkin Zangzang Tea Recipe Illustration 3

    3.Cook the pearls according to the purchase instructions and remove the supercooled water

  • Mochi Pumpkin Dirty Tea Recipe Illustration 4

    4.Add 10g brown sugar and stir evenly

  • Mochi Pumpkin Dirty Tea Recipe Illustration 5

    5. Boil milk and Ceylon black tea over low heat for 2-3 minutes, filter

  • Mochi Pumpkin Dirty Tea Recipe Illustration 6

    6.50g whipping cream, add 25g pumpkin, add 10g sea salt cheese powder, add 5g white sugar, beat with a whisk, then put into a piping bag

  • Mochi Pumpkin Dirty Tea Recipe Illustration 7

    7. Spread milk mochi on the bottom of the cup

  • Mochi Pumpkin Zangzang Tea Recipe Illustration 8

    8. Apply pumpkin puree to the wall of the cup and add pearls

  • Mochi Pumpkin Dirty Tea Recipe Illustration 9

    9.Pour in Ceylon milk tea

  • Mochi Pumpkin Zangzang Tea Recipe Illustration 10

    10. Squeeze the sea salt cheese pumpkin cream on top and decorate with a few almond slices

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