How to make mango milk sago

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  1.First you need to prepare the following ingredients

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  2.Put the sago in a pot and cook.After the water boils, add a small bowl of cold water, turn down the heat and cook slowly for 15 to 20 minutes until the sago is transparent

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  3.Turn off the heat and simmer for 15 minutes, take out the sago and put it in cold water

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  4.Then what you need to do next is to cut the mango into cubes and set aside

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  5. Next, take out the sago from the cold water, put it into a bowl, add a small spoonful of honey, pour in the milk, mix well, and finally add the chopped pieces.Diced mango

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  6.The summer drink is completed, delicious and clean