
Ingredients
Mulberry Jam ( 40g ) | Lactic acid bacteria ( 25g ) |
Rock sugar syrup ( 20g ) | Ice cubes ( 200g ) |
Ice water ( 300ml ) | Crispy Bobo ( 1 scoop ) |
Lemon slices ( 2 slices ) |
How to make mulberry yogurt

1.Prepare a shaker and add ice cubes

2. Add mulberry jam

3.Pour in lactic acid bacteria

4.Pour in rock sugar syrup

5.Pour in ice water

6.Cover with snow Lift the lid of the pot and mix it quickly and evenly

7. Prepare a serving cup and add a spoonful of crisp Bobo

8.Pour the tea soup from the Xueke pot into the production cup

9.Finally add two slices of lemon for decoration, and the mulberry yogurt is finished!
Tips
Mulberries have the effects of nourishing blood, nourishing yin, producing body fluids and quenching thirst.Regular consumption of mulberries can improve eyesight, relieve pain and other effects.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





